Private Mexican Trompitos Cooking Class in Cozumel

About

This four-hour cooking class in Cozumel centers on trompitos — the Yucatán's answer to al pastor, with pork layered on a vertical spit and shaved off as it cooks. You're in a private kitchen, not a demo theater, and the class runs through the marinade, the stacking technique, and the timing that keeps the meat from drying out. The instructor walks you through making tortillas from scratch and building out the taco spread with salsas and sides. It's hands-on the whole way. The session has a perfect rating across 32 reviews, which suggests the pace is manageable even if you've never worked a comal before. Price runs around $82 per person, down from $89 if you book ahead. The format is private, so you're not competing for counter space with a group of strangers. You eat what you make at the end, and the portions are generous enough that you won't need dinner after.